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Fermented Fruits
ORANGE
POMELO
KUMQUAT
INGWER
We care.
You too?
You can literally taste the love, our trusted farmers in Vietnam put into our fermented fruits. And we feel the call to give something back. With every product purchased we support biodiversity and indigenious tribes.
Reduce to
the Max
Full flavor. Maximum vitamin power. Fermentation enriches the taste of the fruit and increases the concentration of bioactive substances. Learn more about the power of fermented fruits:
You want it all? You get it.
Fermented fruits provide the power of the whole fruit. Seeds and peels are preserved during the fermentation process and unfold their healthy superpower.
What is Fermentation?
Fermentation is a biochemical process in which an organic food breaks down into a simpler substance referring to the metabolic process. Fermentation changes the colors of the fruit, turning it into a rich black at the end of the process. We also call it black gold.
Happy fruit, Happy Gut.
Fermented foods stimulate the growth of beneficial bacteria in the gut, supporting a healthy intestinal flora. In addition, they provide a highly concentrated supply of bioactive substances (vitamins, minerals) for the body.
The Famvital Promise
Traditional fermentation needs time. During the fermentation process we allow our fruits the rest they need to complete the transformation process triggered by the products own enzymes.
Fermented Fruits
ALLES, WAS GESUND UND VITAL MACHT
